검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Application of osmotic dehydration to improve the quality of dried goji berry Dermesonlouoglou E, Chalkia A, Taoukis P Journal of Food Engineering, 232, 36, 2018 |
| No. | Article |
|---|---|
| 1 |
Application of osmotic dehydration to improve the quality of dried goji berry Dermesonlouoglou E, Chalkia A, Taoukis P Journal of Food Engineering, 232, 36, 2018 |