검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Evidence for moderate losses of dissolved CO2 during aging on lees of a champagne prestige cuvee Liger-Belair G, Carvajal-Perez D, Cilindre C, Facque J, Brevot M, Litoux-Desrues F, Chaperon V, Geoffroy R Journal of Food Engineering, 233, 40, 2018 |
| 2 |
Unveiling self-organized two-dimensional (2D) convective cells in champagne glasses Beaumont F, Liger-Belair G, Polidori G Journal of Food Engineering, 188, 58, 2016 |
| 3 |
Champagne cork popping revisited through high-speed infrared imaging: The role of temperature Liger-Belair G, Bourget M, Cilindre C, Pron H, Polidori G Journal of Food Engineering, 116(1), 78, 2013 |