검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
A mechanism for NaCl inhibition of Reactive Blue 19 decolorization and ABTS oxidation by laccase Champagne PP, Nesheim ME, Ramsay JA Applied Microbiology and Biotechnology, 97(14), 6263, 2013 |
| 2 |
Dye decolorization and detoxification by laccase immobilized on porous glass beads Champagne PP, Ramsay JA Bioresource Technology, 101(7), 2230, 2010 |
| 3 |
Effect of a non-ionic surfactant, Merpol, on dye decolorization of Reactive blue 19 by laccase Champagne PP, Nesheim ME, Ramsay JA Enzyme and Microbial Technology, 46(2), 147, 2010 |
| 4 |
Reactive blue 19 decolouration by laccase immobilized on silica beads Champagne PP, Ramsay J Applied Microbiology and Biotechnology, 77(4), 819, 2007 |
| 5 |
Contribution of manganese peroxidase and laccase to dye decoloration by Trametes versicolor Champagne PP, Ramsay JA Applied Microbiology and Biotechnology, 69(3), 276, 2005 |