검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Photoprotective Effects of a Formulation Containing Tannase-Converted Green Tea Extract Against UVB-Induced Oxidative Stress in Hairless Mice Hong YH, Jung EY, Shin KS, Kim TY, Yu KW, Chang UJ, Suh HJ Applied Biochemistry and Biotechnology, 166(1), 165, 2012 |
| 2 |
Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period Park JM, Shin JH, Gu JG, Yoon SJ, Song JC, Jeon WM, Suh HJ, Chang UJ, Yang CY, Kim JM Journal of Bioscience and Bioengineering, 112(4), 356, 2011 |