검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of membrane property and operating conditions on phytochemical properties and permeate flux during clarification of pineapple juice Laorko A, Li ZY, Tongchitpakdee S, Chantachum S, Youravong W Journal of Food Engineering, 100(3), 514, 2010 |