검색결과 : 4건
No. | Article |
---|---|
1 |
Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi-industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates Puertas B, Jimenez MJ, Cantos-Villar E, Cantoral JM, Rodriguez ME Journal of Applied Microbiology, 122(3), 733, 2017 |
2 |
Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition Schmidt SA, Dillon S, Kolouchova R, Henschke PA, Chambers PJ Applied Microbiology and Biotechnology, 91(2), 365, 2011 |
3 |
Hydrolysis and sorption by Saccharomyces cerevisiae strains of Chardonnay grape must glycosides during fermentation Chassagne D, Vernizeau S, Nedjma M, Alexandre H Enzyme and Microbial Technology, 37(2), 212, 2005 |
4 |
Nitrogen metabolism in chardonnay musts inoculated with killer strains of Saccharomyces cerevisiae Torrea-Goni D, Ancin-Azpilicueta C Journal of Bioscience and Bioengineering, 94(1), 15, 2002 |