화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging
Fonseca SC, Oliveira FAR, Frias JM, Brecht JK, Chau KV
Journal of Food Engineering, 54(4), 299, 2002
2 Modelling O-2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging
Fonseca SC, Oliveira FAR, Lino IBM, Brecht JK, Chau KV
Journal of Food Engineering, 43(1), 9, 2000
3 Modeling of heat conduction in elliptical cross section: I. Development and testing of the model
Erdogdu F, Balaban MO, Chau KV
Journal of Food Engineering, 38(2), 223, 1998
4 Modeling of heat conduction in elliptical cross section: II. Adaptation to thermal processing of shrimp
Erdogdu F, Balaban MO, Chau KV
Journal of Food Engineering, 38(2), 241, 1998