검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines Vilela-Moura A, Schuller D, Mendes-Faia A, Silva RD, Chaves SR, Sousa MJ, Corte-Real M Applied Microbiology and Biotechnology, 89(2), 271, 2011 |