화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Fermentation of Dietetic Fiber from Green Bean and Prickly Pear Shell by Pure and Mixture Culture of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum 450B
Mora-Cura YN, Melendez-Renteria NP, Delgado-Garcia M, Contreras-Esquivel JC, Morlett-Chavez JA, Aguilar CN, Rodriguez-Herrera R
Current Microbiology, 74(6), 691, 2017
2 Gene Encoding Inulinase Isolated from Penicillium citrinum ESS and Its Molecular Phylogeny
Flores-Gallegos AC, Morlett-Chavez JA, Aguilar CN, Riutort M, Rodriguez-Herrera R
Applied Biochemistry and Biotechnology, 175(3), 1358, 2015
3 Comparative study of fungal strains for thermostable inulinase production
Flores-Gallegos AC, Contreras-Esquivel JC, Morlett-Chavez JA, Aguilar CN, Rodriguez-Herrera R
Journal of Bioscience and Bioengineering, 119(4), 421, 2015
4 Ultrasonic velocity of water-ethanol-malic acid-lactic acid mixtures during the malolactic fermentation process
Amer MA, Novoa-Diaz D, Puig-Pujol A, Capdevila J, Chavez JA, Turo A, Garcia-Hernandez MJ, Salazar J
Journal of Food Engineering, 149, 61, 2015
5 C-V calculations in CdS/CdTe thin films solar cells
Castillo-Alvarado FL, Inoue-Chavez JA, Vigil-Galan O, Sanchez-Meza E, Lopez-Chavez E, Contreras-Puente G
Thin Solid Films, 518(7), 1796, 2010
6 The 47 kDa Akt substrate associates with phosphodiesterase 3B and regulates its level in adipocytes
Chavez JA, Gridley S, Sano H, Lane WS, Lienhard GE
Biochemical and Biophysical Research Communications, 342(4), 1218, 2006