검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Growth and aroma contribution of Microbacterium foliorum, Proteus vulgaris and Psychrobacter sp during ripening in a cheese model medium Deetae P, Spinnler HE, Bonnarme P, Helinck S Applied Microbiology and Biotechnology, 82(1), 169, 2009 |