| 1 |
Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water
Cheigh CI, Chung EY, Chung MS
Journal of Food Engineering, 110(3), 472, 2012 |
| 2 |
Subcritical water extraction of flavonol quercetin from onion skin
Ko MJ, Cheigh CI, Cho SW, Chung MS
Journal of Food Engineering, 102(4), 327, 2011 |
| 3 |
Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment
Choi MS, Cheigh CI, Jeong EA, Shin JK, Chung MS
Journal of Food Engineering, 97(4), 504, 2010 |
| 4 |
Production of D-tagatose at high temperatures using immobilized Escherichia coli cells expressing L-arabinose isomerase from Thermotoga neapolitana
Hong YH, Lee DW, Lee SJ, Choe EA, Kim SB, Lee YH, Cheigh CI, Pyun YR
Biotechnology Letters, 29(4), 569, 2007 |
| 5 |
Nisin biosynthesis and its properties
Cheigh CI, Pyun YR
Biotechnology Letters, 27(21), 1641, 2005 |
| 6 |
Simple one-step purification of nisin Z from unclarified culture broth of Lactococcus lactis subsp lactis A164 using expanded bed ion exchange chromatography
Cheigh CI, Kook MC, Kim SB, Hong YH, Pyun YR
Biotechnology Letters, 26(17), 1341, 2004 |
| 7 |
Production of a nisin-like bacteriocin by Lactococcus lactis subsp lactis A164 isolated from Kimchi
Choi HJ, Cheigh CI, Kim SB, Pyun YR
Journal of Applied Microbiology, 88(4), 563, 2000 |
