검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The use of Na2CO3-based CO2 absorbent systems to alleviate pressure buildup and volume expansion of kimchi packages Shin DH, Cheigh HS, Lee DS Journal of Food Engineering, 53(3), 229, 2002 |
| 2 |
The use of physical carbon dioxide absorbents to control pressure buildup and volume expansion of kimchi packages Lee DS, Shin DH, Lee DU, Kim JC, Cheigh HS Journal of Food Engineering, 48(2), 183, 2001 |