검색결과 : 1건
No. | Article |
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1 |
Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.) Chen Z, Zhu CH, Han ZQ Journal of Bioscience and Bioengineering, 111(6), 675, 2011 |
No. | Article |
---|---|
1 |
Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.) Chen Z, Zhu CH, Han ZQ Journal of Bioscience and Bioengineering, 111(6), 675, 2011 |