검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces Basanta MF, Rojas AM, Martinefski MR, Tripodi VP, De'Nobili MD, Fissore EN Journal of Food Engineering, 239, 15, 2018 |
| No. | Article |
|---|---|
| 1 |
Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces Basanta MF, Rojas AM, Martinefski MR, Tripodi VP, De'Nobili MD, Fissore EN Journal of Food Engineering, 239, 15, 2018 |