| 1 |
Bacillomycin D inhibits growth of Rhizopus stolonifer and induces defense-related mechanism in cherry tomato
Lin FX, Xue YY, Huang ZH, Jiang MX, Lu FX, Bie XM, Miao S, Lu ZX
Applied Microbiology and Biotechnology, 103(18), 7663, 2019 |
| 2 |
Tomato volume and mass estimation using computer vision and machine learning algorithms: Cherry tomato model
Nyalala I, Okinda C, Nyalala L, Makange N, Chao Q, Chao L, Yousaf K, Chen KJ
Journal of Food Engineering, 263, 288, 2019 |
| 3 |
Characteristics of pectin from black cherry tomato waste modified by dynamic high-pressure microfluidization
Zhang W, Xie F, Lan XH, Gong SX, Wang ZW
Journal of Food Engineering, 216, 90, 2018 |
| 4 |
Intermittent corona discharge plasma jet for improving tomato quality
Lee T, Puligundla P, Mok C
Journal of Food Engineering, 223, 168, 2018 |
| 5 |
Simulation of Osmotic Dehydration of a Spherical Material Using Parabolic and Power-Law Approximation Methods
Souraki BA, Tondro H, Ghavami M
Chemical Engineering Communications, 202(12), 1607, 2015 |
| 6 |
E-nose combined with chemometrics to trace tomato-juice quality
Hong XZ, Wang J, Qi GD
Journal of Food Engineering, 149, 38, 2015 |
| 7 |
Detection of adulteration in cherry tomato juices based on electronic nose and tongue: Comparison of different data fusion approaches
Hong XZ, Wang J
Journal of Food Engineering, 126, 89, 2014 |
| 8 |
Removal of pesticide residue in cherry tomato by hydrostatic pressure
Iizuka T, Maeda S, Shimizu A
Journal of Food Engineering, 116(4), 796, 2013 |
| 9 |
Potential mechanism involved in removal of hydrophobic pesticides from vegetables by hydrostatic pressure
Iizuka T, Yahata M, Shimizu A
Journal of Food Engineering, 119(1), 1, 2013 |
| 10 |
Control of postharvest decay on cherry tomatoes by marine yeast Rhodosporidium paludigenum and calcium chloride
Wang Y, Ren X, Song X, Yu T, Lu H, Wang P, Wang J, Zheng XD
Journal of Applied Microbiology, 109(2), 651, 2010 |
