검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Indirect approach to continuous time system identification of food extruder Wang LP, Gawthrop P, Chessari C, Podsiadly T, Giles A Journal of Process Control, 14(6), 603, 2004 |
| 2 |
Inferential control of product quality attributes - application to food cooking extrusion process Wang LP, Chessari C, Karpiel E Journal of Process Control, 11(6), 621, 2001 |
| 3 |
Acoustics based on-line quality estimation Elsey J, Barton GW, Jungk S, Francis G, Sellahewa J, Chessari C Computers & Chemical Engineering, 22(S), 925, 1998 |