검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Development of a multi-physical finite element-based model that predicts water and salt transfers,proteolysis and water activity during the salting and post-salting stages of the dry-cured ham process Harkouss R, Chevarin C, Daudin JD, Sicard J, Mirade PS Journal of Food Engineering, 218, 69, 2018 |
| 2 |
Development of an approximate empirical-CFD model estimating coupled heat and water transfers of stacked food products placed in airflow Le Page JF, Chevarin C, Kondjoyan A, Daudin JD, Mirade PS Journal of Food Engineering, 92(2), 208, 2009 |