검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Physicochemical properties of hydrothermally treated glutinous rice flour and xanthan gum mixture and its application in gluten-free noodles Cai JW, Chiang JH, Tan MYP, Saw LK, Xu YY, Ngan-Loong MN Journal of Food Engineering, 186, 1, 2016 |
| 2 |
Mapping the Cellular Response to Small Molecules Using Chemogenomic Fitness Signatures Lee AY, St Onge RP, Proctor MJ, Wallace IM, Nile AH, Spagnuolo PA, Jitkova Y, Gronda M, Wu Y, Kim MK, Cheung-Ong K, Torres NP, Spear ED, Han MKL, Schlecht U, Suresh S, Duby G, Heisler LE, Surendra A, Fung E, Urbanus ML, Gebbia M, Lissina E, Miranda M, Chiang JH, Aparicio AM, Zeghouf M, Davis RW, Cherfils J, Boutry M, Kaiser CA, Cummins CL, Trimble WS, Brown GW, Schimmer AD, Bankaitis VA, Nislow C, Bader GD, Giaever G Science, 344(6180), 208, 2014 |
| 3 |
Development of manufacturing strategy-influence of technology orientation and customer orientation: An empirical study approach Tseng ML, Chiang JH, Chiu ASF Materials Science Forum, 505-507, 883, 2006 |