검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Bioactive compounds as functional food ingredients: characterization in model system and sensory evaluation in chocolate milk Marsanasco M, Marquez AL, Wagner JR, Chiaramoni NS, Alonso SD Journal of Food Engineering, 166, 55, 2015 |
| 2 |
Liposome/DNA systems: correlation between association, hydrophobicity and cell viability Chiaramoni NS, Speroni L, Taira MC, Alonso SDV Biotechnology Letters, 29(11), 1637, 2007 |