검색결과 : 1건
No. | Article |
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1 |
Effects of high voltage electric field thawing on the characteristics of chicken breast protein Rahbari M, Hamdami N, Mirzaei H, Jafari SM, Kashaninejad M, Khomeiri M Journal of Food Engineering, 216, 98, 2018 |
No. | Article |
---|---|
1 |
Effects of high voltage electric field thawing on the characteristics of chicken breast protein Rahbari M, Hamdami N, Mirzaei H, Jafari SM, Kashaninejad M, Khomeiri M Journal of Food Engineering, 216, 98, 2018 |