| 1 |
Impact of seed-applied pesticides on rhizobial survival and legume nodulation
Rathjen JR, Ryder MH, Riley IT, Lai TV, Denton MD
Journal of Applied Microbiology, 129(2), 389, 2020 |
| 2 |
Modeling and optimization of bioactive compounds from chickpea seeds (Cicer arietinum L)
Savic IM, Nikolic IL, Savic-Gajic IM, Kundakovic TD
Separation Science and Technology, 54(5), 837, 2019 |
| 3 |
Management of wilt disease of chickpea in vivo by silver nanoparticles biosynthesized by rhizospheric microflora of chickpea (Cicer arietinum)
Kaur P, Thakur R, Duhana JS, Chaudhury A
Journal of Chemical Technology and Biotechnology, 93(11), 3233, 2018 |
| 4 |
Mass transfer dynamics in soaking of chickpea
Costa R, Fusco F, Gandara JFM
Journal of Food Engineering, 227, 42, 2018 |
| 5 |
A Novel Extracellular Low-Temperature Active Phytase from Bacillus aryabhattai RS1 with Potential Application in Plant Growth
Roy MP, Datta S, Ghosh S
Biotechnology Progress, 33(3), 633, 2017 |
| 6 |
Rheometric non-isothermal gelatinization kinetics of high hydrostatic pressure treated chickpea flour slurry
Alvarez MD, Cuesta FJ, Fuentes R, Canet W
Journal of Food Engineering, 187, 70, 2016 |
| 7 |
Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates
Ghribi AM, Gafsi IM, Blecker C, Danthine S, Attia H, Besbes S
Journal of Food Engineering, 165, 179, 2015 |
| 8 |
Glycolytic Enzyme Activities and Gene Expression in Cicer arietinum Exposed to Water-Deficit Stress
Khanna SM, Taxak PC, Jain PK, Saini R, Srinivasan R
Applied Biochemistry and Biotechnology, 173(8), 2241, 2014 |
| 9 |
Thermorheological characteristics of chickpea flour slurry as affected by moisture content
Alvarez MD, Fuentes R, Olivares MD, Cuesta FJ, Canet W
Journal of Food Engineering, 136, 9, 2014 |
| 10 |
Response of chickpea genotypes to Agrobacterium-mediated delivery of Chickpea chlorotic dwarf virus (CpCDV) genome and identification of resistance source
Kanakala S, Verma HN, Vijay P, Saxena DR, Malathi VG
Applied Microbiology and Biotechnology, 97(21), 9491, 2013 |
