| 1 |
Enhancing the recovery of cabbage glucoraphanin through the monitoring of sulforaphane content and myrosinase activity during extraction by different methods
Pongmalai P, Devahastin S, Chiewchan N, Soponronnarit S
Separation and Purification Technology, 174, 338, 2017 |
| 2 |
Enhancement of microwave-assisted extraction of bioactive compounds from cabbage outer leaves via the application of ultrasonic pretreatment
Pongmalai P, Devahastin S, Chiewchan N, Soponronnarit S
Separation and Purification Technology, 144, 37, 2015 |
| 3 |
Enhancement of sulforaphane content in cabbage outer leaves using hybrid drying technique and stepwise change of drying temperature
Lekcharoenkul P, Tanongkankit Y, Chiewchan N, Devahastin S
Journal of Food Engineering, 122, 56, 2014 |
| 4 |
Bioactive compositions of extracts from cabbage outer leaves as affected by drying pretreatment prior to microwave-assisted extraction
Chaisamlitpol S, Hiranvarachat B, Srichumpoung J, Devahastin S, Chiewchan N
Separation and Purification Technology, 136, 177, 2014 |
| 5 |
Structural modification by different pretreatment methods to enhance microwave-assisted extraction of beta-carotene from carrots
Hiranvarachat B, Devahastin S, Chiewchan N, Raghavan GSV
Journal of Food Engineering, 115(2), 190, 2013 |
| 6 |
Effects of various pretreatments and drying methods on Salmonella resistance and physical properties of cabbage
Phungamngoen C, Chiewchan N, Devahastin S
Journal of Food Engineering, 115(2), 237, 2013 |
| 7 |
Microwave-assisted extraction of sulforaphane from white cabbages: Effects of extraction condition, solvent and sample pretreatment
Tanongkankit Y, Sablani SS, Chiewchan N, Devahastin S
Journal of Food Engineering, 117(1), 151, 2013 |
| 8 |
Effect of electrodialysis pretreatment on physicochemical properties and morphology of spray-dried-fish sauce powder
Chindapan N, Devahastin S, Chiewchan N
Journal of Food Engineering, 99(1), 31, 2010 |
| 9 |
Effect of pretreatment on surface topographical features of vegetables during drying
Chiewchan N, Praphraiphetch C, Devahastin S
Journal of Food Engineering, 101(1), 41, 2010 |
| 10 |
Effects of coconut sugar and stabilizing agents on stability and apparent viscosity of high-fat coconut milk
Jirapeangtong K, Siriwatanayothin S, Chiewchan N
Journal of Food Engineering, 87(3), 422, 2008 |
