화학공학소재연구정보센터
검색결과 : 17건
No. Article
1 Compost biochar application to contaminated soil reduces the (im)mobilization and phytoavailability of lead and copper
Chen HY, Awasthi SK, Liu T, Duan YM, Zhang ZQ, Awasthi MK
Journal of Chemical Technology and Biotechnology, 95(2), 408, 2020
2 Role of Ca-bentonite to improve the humification, enzymatic activities, nutrient transformation and end product quality during sewage sludge composting
Awasthi MK, Awasthi SK, Wang Q, Awasthi MK, Zhao JC, Chen HY, Ren XN, Wang MJ, Zhang ZQ
Bioresource Technology, 262, 80, 2018
3 Biogas by two-stage microbial anaerobic and semi-continuous digestion of Chinese cabbage waste
Dong XY, Shao LJ, Wang Y, Kou W, Cao YX, Zhang DL
Chinese Journal of Chemical Engineering, 23(5), 847, 2015
4 Genome-Wide Identification and Analysis of the VQ Motif-Containing Protein Family in Chinese Cabbage (Brassica rapa L. ssp Pekinensis)
Zhang GY, Wang FD, Li JJ, Ding Q, Zhang YH, Li HY, Zhang JN, Gao JW
International Journal of Molecular Sciences, 16(12), 28683, 2015
5 Characterization of the small RNA transcriptome in plant-microbe (Brassica/Erwinia) interactions by high-throughput sequencing
Sun CB
Biotechnology Letters, 36(2), 371, 2014
6 Ectopic Expression of BraYAB1-702, a Member of YABBY Gene Family in Chinese Cabbage, Causes Leaf Curling, Inhibition of Development of Shoot Apical Meristem and Flowering Stage Delaying in Arabidopsis thaliana
Zhang XL, Yang ZP, Zhang J, Zhang LG
International Journal of Molecular Sciences, 14(7), 14872, 2013
7 Batch anaerobic co-digestion of Kimchi factory waste silage and swine manure under mesophilic conditions
Kafle GK, Kim SH, Sung KI
Bioresource Technology, 124, 489, 2012
8 Identification and characterization of stress resistance related genes of Brassica rapa
Ahmed NU, Park JI, Jung HJ, Seo MS, Kumar TS, Lee IH, Nou IS
Biotechnology Letters, 34(5), 979, 2012
9 Evaluation of struvite obtained from semiconductor wastewater as a fertilizer in cultivating Chinese cabbage
Ryu HD, Lim CS, Kang MK, Lee SI
Journal of Hazardous Materials, 221, 248, 2012
10 Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period
Park JM, Shin JH, Gu JG, Yoon SJ, Song JC, Jeon WM, Suh HJ, Chang UJ, Yang CY, Kim JM
Journal of Bioscience and Bioengineering, 112(4), 356, 2011