1 |
Compost biochar application to contaminated soil reduces the (im)mobilization and phytoavailability of lead and copper Chen HY, Awasthi SK, Liu T, Duan YM, Zhang ZQ, Awasthi MK Journal of Chemical Technology and Biotechnology, 95(2), 408, 2020 |
2 |
Role of Ca-bentonite to improve the humification, enzymatic activities, nutrient transformation and end product quality during sewage sludge composting Awasthi MK, Awasthi SK, Wang Q, Awasthi MK, Zhao JC, Chen HY, Ren XN, Wang MJ, Zhang ZQ Bioresource Technology, 262, 80, 2018 |
3 |
Biogas by two-stage microbial anaerobic and semi-continuous digestion of Chinese cabbage waste Dong XY, Shao LJ, Wang Y, Kou W, Cao YX, Zhang DL Chinese Journal of Chemical Engineering, 23(5), 847, 2015 |
4 |
Genome-Wide Identification and Analysis of the VQ Motif-Containing Protein Family in Chinese Cabbage (Brassica rapa L. ssp Pekinensis) Zhang GY, Wang FD, Li JJ, Ding Q, Zhang YH, Li HY, Zhang JN, Gao JW International Journal of Molecular Sciences, 16(12), 28683, 2015 |
5 |
Characterization of the small RNA transcriptome in plant-microbe (Brassica/Erwinia) interactions by high-throughput sequencing Sun CB Biotechnology Letters, 36(2), 371, 2014 |
6 |
Ectopic Expression of BraYAB1-702, a Member of YABBY Gene Family in Chinese Cabbage, Causes Leaf Curling, Inhibition of Development of Shoot Apical Meristem and Flowering Stage Delaying in Arabidopsis thaliana Zhang XL, Yang ZP, Zhang J, Zhang LG International Journal of Molecular Sciences, 14(7), 14872, 2013 |
7 |
Batch anaerobic co-digestion of Kimchi factory waste silage and swine manure under mesophilic conditions Kafle GK, Kim SH, Sung KI Bioresource Technology, 124, 489, 2012 |
8 |
Identification and characterization of stress resistance related genes of Brassica rapa Ahmed NU, Park JI, Jung HJ, Seo MS, Kumar TS, Lee IH, Nou IS Biotechnology Letters, 34(5), 979, 2012 |
9 |
Evaluation of struvite obtained from semiconductor wastewater as a fertilizer in cultivating Chinese cabbage Ryu HD, Lim CS, Kang MK, Lee SI Journal of Hazardous Materials, 221, 248, 2012 |
10 |
Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period Park JM, Shin JH, Gu JG, Yoon SJ, Song JC, Jeon WM, Suh HJ, Chang UJ, Yang CY, Kim JM Journal of Bioscience and Bioengineering, 112(4), 356, 2011 |