검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Ethyl carbamate in Chinese liquor (Baijiu): presence, analysis, formation, and control Wang CA, Wang M, Zhang MP Applied Microbiology and Biotechnology, 105(11), 4383, 2021 |
| 2 |
Characterization of microbial community profiles associated with quality of Chinese strong-aromatic liquor through metagenomics Guo MY, Hou CJ, Bian MH, Shen CH, Zhang SY, Huo DQ, Ma Y Journal of Applied Microbiology, 127(3), 750, 2019 |
| 3 |
Gradual Enhancement of Ethyl Acetate Production Through Promoter Engineering in Chinese Liquor Yeast Strains Dong J, Hong KQ, Hao AL, Zhang CY, Fu XM, Wang PF, Xiao DG Biotechnology Progress, 34(2), 328, 2018 |
| 4 |
Evaluating the bioenergy potential of Chinese Liquor-industry waste through pyrolysis, thermogravimetric, kinetics and evolved gas analyses Ye GB, Luo HB, Ren ZQ, Ahmad MS, Liu CG, Tawab A, Al-Ghafari AB, Omar U, Gull M, Mehmood MA Energy Conversion and Management, 163, 13, 2018 |