검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
A study on freeze-thaw characteristics and microstructure of Chinese water chestnut starch gels Wang L, Yin Z, Wu J, Sun Z, Xie B Journal of Food Engineering, 88(2), 186, 2008 |
| No. | Article |
|---|---|
| 1 |
A study on freeze-thaw characteristics and microstructure of Chinese water chestnut starch gels Wang L, Yin Z, Wu J, Sun Z, Xie B Journal of Food Engineering, 88(2), 186, 2008 |