검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Particle crystallization during spray drying in humid air Islam MIU, Langrish TAG, Chiou D Journal of Food Engineering, 99(1), 55, 2010 |
| 2 |
The effect of temperature on the crystallinity of lactose powders produced by spray drying Chiou D, Langrish TAG, Braham R Journal of Food Engineering, 86(2), 288, 2008 |
| 3 |
A comparison of crystallisation approaches in spray drying Chiou D, Langrish TAG Journal of Food Engineering, 88(2), 177, 2008 |
| 4 |
Development and characterisation of novel nutraceuticals with spray drying technology Chiou D, Langrish TAG Journal of Food Engineering, 82(1), 84, 2007 |