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| No. | Article |
|---|---|
| 1 |
SOS Response Inhibitory Properties by Potential Probiotic Formulations of Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933 Obtained by Solid-State Fermentation Prazdnova EV, Mazanko MS, Bren AB, Chistyakov VA, Weeks R, Chikindas ML Current Microbiology, 76(3), 312, 2019 |