화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Effect of Deletion and Overexpression of Tryptophan Metabolism Genes on Growth and Fermentation Capacity at Low Temperature in Wine Yeast
Lopez-Malo M, Garcia-Rios E, Chiva R, Guillamon JM, Marti-Raga M
Biotechnology Progress, 30(4), 776, 2014
2 Functional analysis to identify genes in wine yeast adaptation to low-temperature fermentation
Salvado Z, Chiva R, Rozes N, Cordero-Otero R, Guillamon JM
Journal of Applied Microbiology, 113(1), 76, 2012
3 The role of GAP1 gene in the nitrogen metabolism of Saccharomyces cerevisiae during wine fermentation
Chiva R, Baiges I, Mas A, Guillamon JM
Journal of Applied Microbiology, 107(1), 235, 2009