| 1 |
Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy
Biscola V, Choiset Y, Rabesona H, Chobert JM, Haertle T, Franco BDGM
Journal of Applied Microbiology, 125(2), 564, 2018 |
| 2 |
Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate
Aissaoui N, Chobert JM, Haertle T, Marzouki MN, Abidi F
Applied Biochemistry and Biotechnology, 182(2), 831, 2017 |
| 3 |
Neutral Serine Protease from Penicillium italicum. Purification, Biochemical Characterization, and Use for Antioxidative Peptide Preparation from Scorpaena notata Muscle
Abidi F, Aissaoui N, Chobert JM, Haertle T, Marzouki MN
Applied Biochemistry and Biotechnology, 174(1), 186, 2014 |
| 4 |
Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami
Barbosa MS, Todorov SD, Belguesmia Y, Choiset Y, Rabesona H, Ivanova IV, Chobert JM, Haertle T, Franco BDGM
Journal of Applied Microbiology, 116(5), 1195, 2014 |
| 5 |
MS Analysis and Molecular Characterization of Botrytis cinerea Protease Prot-2. Use in Bioactive Peptides Production
Abidi F, Aissaoui N, Gaudin JC, Chobert JM, Haertle T, Marzouki MN
Applied Biochemistry and Biotechnology, 170(2), 231, 2013 |
| 6 |
Purification and biochemical characterization of stable alkaline protease Prot-2 from Botrytis cinerea
Abidi F, Chobert JM, Haertle T, Marzouki MN
Process Biochemistry, 46(12), 2301, 2011 |
| 7 |
Gluco-oligosaccharides synthesized by glucosyltransferases from constitutive mutants of Leuconostoc mesenteroides strain Lm 28
Iliev I, Vassileva T, Ignatova C, Ivanova I, Haertle T, Monsan P, Chobert JM
Journal of Applied Microbiology, 104(1), 243, 2008 |
| 8 |
Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp paracasei BGSJ2-8, a natural isolate from homemade cheese
Lozo J, Jovcic B, Kojic M, Dalgalarrondo M, Chobert JM, Haertle T, Topisirovic L
Current Microbiology, 55(3), 266, 2007 |
| 9 |
Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillys delbrueckii subsp lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens fool-borne pathogens
Batdorj B, Trinetta V, Dalgalarrondo M, Prevost H, Dousset X, Ivanova I, Haertle T, Chobert JM
Journal of Applied Microbiology, 103(3), 584, 2007 |
| 10 |
Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag
Batdorj B, Dalgalarrondo M, Choiset Y, Pedroche J, Metro F, Prevost H, Chobert JM, Haertle T
Journal of Applied Microbiology, 101(4), 837, 2006 |
