검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Capillary flow of milk chocolate Ardakani HA, Mitsoulis E, Hatzikiriakos SG Journal of Non-Newtonian Fluid Mechanics, 210, 56, 2014 |
| 2 |
Influence of cocoa butter refining on the quality of milk chocolate De Clercq N, Moens K, Depypere F, Ayala JV, Calliauw G, De Greyt W, Dewettinck K Journal of Food Engineering, 111(2), 412, 2012 |
| 3 |
Energy reduction during chocolate conching using a reciprocating multihole extruder Jolly MS, Blackburn S, Beckett ST Journal of Food Engineering, 59(2-3), 137, 2003 |