검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of water content and mucilage on physico-chemical characteristics of Yam (Discorea alata Purpurea) starch Yeh AI, Chan TY, Chuang GCC Journal of Food Engineering, 95(1), 106, 2009 |
| 2 |
Rheological characteristics and texture attributes of glutinous rice cakes (mochi) Chuang GCC, Yeh AI Journal of Food Engineering, 74(3), 314, 2006 |
| 3 |
Effect of screw profile on residence time distribution and starch gelatinization of rice flour during single screw extrusion cooking Chuang GCC, Yeh AI Journal of Food Engineering, 63(1), 21, 2004 |