검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Comparison between artificial neural network and partial least squares regression models for hardness modeling during the ripening process of Swiss-type cheese using spectral profiles Vasquez N, Magan C, Oblitas J, Chuquizuta T, Avila-George H, Castro W Journal of Food Engineering, 219, 8, 2018 |
| 2 |
Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains Castro W, Prieto JM, Guerra R, Chuquizuta T, Medina WT, Acevedo-Juarez B, Avila-George H Journal of Food Engineering, 238, 95, 2018 |