| 1 |
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris)
Chessa R, Landolfo S, Ciani M, Budroni M, Zara S, Ustun M, Cakar ZP, Mannazzu I
Applied Microbiology and Biotechnology, 101(7), 2931, 2017 |
| 2 |
Genetic diversity and antimicrobial resistance profiles of Campylobacter coli and Campylobacter jejuni isolated from broiler chicken in farms and at time of slaughter in central Italy
Pergola S, Franciosini MP, Comitini F, Ciani M, De Luca S, Bellucci S, Menchetti L, Proietti PC
Journal of Applied Microbiology, 122(5), 1348, 2017 |
| 3 |
Evaluation of damage induced by Kwkt and Pikt zymocins against Brettanomyces/Dekkera spoilage yeast, as compared to sulphur dioxide
Oro L, Ciani M, Bizzaro D, Comitini F
Journal of Applied Microbiology, 121(1), 207, 2016 |
| 4 |
Cell-recycle batch process of Scheffersomyces stipitis and Saccharomyces cerevisiae co-culture for second generation bioethanol production
Ashoor S, Comitini F, Ciani M
Biotechnology Letters, 37(11), 2213, 2015 |
| 5 |
Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts
Oro L, Ciani M, Comitini F
Journal of Applied Microbiology, 116(5), 1209, 2014 |
| 6 |
Screening of yeasts for growth on crude glycerol and optimization of biomass production
Taccari M, Canonico L, Comitini F, Mannazzu I, Ciani M
Bioresource Technology, 110, 488, 2012 |
| 7 |
Use of Pichia fermentans and Candida sp strains for the biological treatment of stored olive mill wastewater
Taccari M, Ciani M
Biotechnology Letters, 33(12), 2385, 2011 |
| 8 |
Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni
Comitini F, Ferretti R, Clementi F, Mannazzu I, Ciani M
Journal of Applied Microbiology, 99(1), 105, 2005 |
| 9 |
Antimicrobial properties of essential oil of Satureja montana L. on pathogenic and spoilage yeasts
Ciani M, Menghini L, Mariani F, Pagiotti R, Menghini A, Fatichenti F
Biotechnology Letters, 22(12), 1007, 2000 |
| 10 |
Influence of glycerol production on the aerobic and anaerobic growth of the wine yeast Candida stellata
Ciani M, Ferraro L, Fatichenti F
Enzyme and Microbial Technology, 27(9), 698, 2000 |
