검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils Atares L, De Jesus C, Talens P, Chiralt A Journal of Food Engineering, 99(3), 384, 2010 |
| 2 |
Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils Atares L, Bonilla J, Chiralt A Journal of Food Engineering, 100(4), 678, 2010 |