검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of various thermo-hygrometric conditions on the withering kinetics of grapes used for the production of "Amarone" and "Recioto" wines Barbanti D, Mora B, Ferrarini R, Tornielli GB, Cipriani M Journal of Food Engineering, 85(3), 350, 2008 |
| 2 |
Effect of an externally applied electric field on pool film boiling of FC-72 Cipriani M, Di Marco P, Grassi W Heat Transfer Engineering, 25(6), 3, 2004 |
| 3 |
Amino acid catabolism in cheese-related bacteria: selection and study of the effects of pH, temperature and NaCl by quadratic response surface methodology Curtin AC, De Angelis M, Cipriani M, Corbo MR, McSweeney PLH, Gobbetti M Journal of Applied Microbiology, 91(2), 312, 2001 |