검색결과 : 5건
No. | Article |
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1 |
Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach Llorach R, Medina S, Garcia-Viguera C, Zafrilla P, Abellan J, Jauregui O, Tomas-Barberan FA, Gil-Izquierdo A, Andres-Lacueva C Electrophoresis, 35(11), 1599, 2014 |
2 |
Renewable fine chemicals from rice and citric subproducts: Ecomaterials Martin-Luengo MA, Yates M, Diaz M, Rojo ES, Gil LG Applied Catalysis B: Environmental, 106(3-4), 488, 2011 |
3 |
Effects of pressure homogenization on particle size and the functional properties of citrus juices Betoret E, Betoret N, Carbonell JV, Fito P Journal of Food Engineering, 92(1), 18, 2009 |
4 |
Effects of ultrasonic treatments in orange juice processing Valero M, Recrosio N, Saura D, Munoz N, Marti N, Lizama V Journal of Food Engineering, 80(2), 509, 2007 |
5 |
Degradation of vitamin C in citrus juice concentrates during storage Burdurlu HS, Koca N, Karadeniz F Journal of Food Engineering, 74(2), 211, 2006 |