화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach
Llorach R, Medina S, Garcia-Viguera C, Zafrilla P, Abellan J, Jauregui O, Tomas-Barberan FA, Gil-Izquierdo A, Andres-Lacueva C
Electrophoresis, 35(11), 1599, 2014
2 Renewable fine chemicals from rice and citric subproducts: Ecomaterials
Martin-Luengo MA, Yates M, Diaz M, Rojo ES, Gil LG
Applied Catalysis B: Environmental, 106(3-4), 488, 2011
3 Effects of pressure homogenization on particle size and the functional properties of citrus juices
Betoret E, Betoret N, Carbonell JV, Fito P
Journal of Food Engineering, 92(1), 18, 2009
4 Effects of ultrasonic treatments in orange juice processing
Valero M, Recrosio N, Saura D, Munoz N, Marti N, Lizama V
Journal of Food Engineering, 80(2), 509, 2007
5 Degradation of vitamin C in citrus juice concentrates during storage
Burdurlu HS, Koca N, Karadeniz F
Journal of Food Engineering, 74(2), 211, 2006