화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substrates
Gagne S, Lucas PM, Perello MC, Claisse O, Lonvaud-Funel A, de Revel G
Journal of Applied Microbiology, 110(1), 218, 2011
2 Genetic and phenotypic evidence for two groups of Oenococcus oeni strains and their prevalence during winemaking
Renouf V, Vayssieres LC, Claisse O, Lonvaud-Funel A
Applied Microbiology and Biotechnology, 83(1), 85, 2009
3 Inventory and monitoring of wine microbial consortia
Renouf V, Claisse O, Lonvaud-Funel A
Applied Microbiology and Biotechnology, 75(1), 149, 2007
4 In vivo PCR-DGGE analysis of Lactobacillus plantarum and Oenococcus oeni populations in red wine
Spano G, Lonvaud-Funel A, Claisse O, Massa S
Current Microbiology, 54(1), 9, 2007
5 Detection and quantification of Brettanomyces bruxellensis and'ropy' Pediococcus damnosus strains in wine by real-time polymerase chain reaction
Delaherche A, Claisse O, Lonvaud-Funel A
Journal of Applied Microbiology, 97(5), 910, 2004