1 |
Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substrates Gagne S, Lucas PM, Perello MC, Claisse O, Lonvaud-Funel A, de Revel G Journal of Applied Microbiology, 110(1), 218, 2011 |
2 |
Genetic and phenotypic evidence for two groups of Oenococcus oeni strains and their prevalence during winemaking Renouf V, Vayssieres LC, Claisse O, Lonvaud-Funel A Applied Microbiology and Biotechnology, 83(1), 85, 2009 |
3 |
Inventory and monitoring of wine microbial consortia Renouf V, Claisse O, Lonvaud-Funel A Applied Microbiology and Biotechnology, 75(1), 149, 2007 |
4 |
In vivo PCR-DGGE analysis of Lactobacillus plantarum and Oenococcus oeni populations in red wine Spano G, Lonvaud-Funel A, Claisse O, Massa S Current Microbiology, 54(1), 9, 2007 |
5 |
Detection and quantification of Brettanomyces bruxellensis and'ropy' Pediococcus damnosus strains in wine by real-time polymerase chain reaction Delaherche A, Claisse O, Lonvaud-Funel A Journal of Applied Microbiology, 97(5), 910, 2004 |