검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Classifying fish freshness according to the relationship between EIS parameters and spoilage stages Sun J, Zhang RB, Zhang YC, Liang QF, Li GX, Yang N, Xu PF, Guo JJ Journal of Food Engineering, 219, 101, 2018 |
| 2 |
LED-induced fluorescence system for tea classification and quality assessment Dong YJ, Liu X, Mei L, Feng C, Yan CS, He SL Journal of Food Engineering, 137, 95, 2014 |
| 3 |
A fuzzy logic approach for the classification of product qualitative characteristics Tsekouras G, Sarimveis H, Raptis C, Bafas G Computers & Chemical Engineering, 26(3), 429, 2002 |