| 1 |
A review of factors affecting the efficiency of clean-in-place procedures in closed processing systems
Li GZ, Tang L, Zhang XX, Dong J
Energy, 178, 57, 2019 |
| 2 |
A pilot scale study on the concentration of milk and whey by forward osmosis
Chen GQ, Artemi A, Lee J, Gras SL, Kentish SE
Separation and Purification Technology, 215, 652, 2019 |
| 3 |
The impact of clean-in-place parameters on rinse water effectiveness and efficiency
Fan MY, Phinney DM, Heldman DR
Journal of Food Engineering, 222, 276, 2018 |
| 4 |
Identification of residual nano-scale foulant material on stainless steel using atomic force microscopy after clean in place
Phinney DM, Goode KR, Fryer PJ, Heldman D, Bakalis S
Journal of Food Engineering, 214, 236, 2017 |
| 5 |
A Friday 13th failure assessment of clean-in-place removal of whey protein deposits from metal surfaces with auto-set cleaning times
Davey KR, Chandrakash S, O'Neill BK
Chemical Engineering Science, 126, 106, 2015 |
| 6 |
Multivariate statistical monitoring as applied to clean-in-place (CIP) and steam-in-place (SIP) operations in biopharmaceutical manufacturing
Roy K, Undey C, Mistretta T, Naugle G, Sodhi M
Biotechnology Progress, 30(2), 505, 2014 |
| 7 |
Stability of nonfouling stainless steel heat exchanger plates against commercial cleaning agents
Barish JA, Goddard JM
Journal of Food Engineering, 124, 143, 2014 |
| 8 |
Moving from recipe-driven to measurement-based cleaning procedures: Monitoring the Cleaning-In-Place process of whey filtration units by ultraviolet spectroscopy and chemometrics
Lyndgaard CB, Rasmussen MA, Engelsen SB, Thaysen D, van den Berg F
Journal of Food Engineering, 126, 82, 2014 |
| 9 |
Assessment of the use of ozone for cleaning fatty soils in the food industry
Jurado-Alameda E, Garcia-Roman M, Altmajer-Vaz D, Jimenez-Perez JL
Journal of Food Engineering, 110(1), 44, 2012 |
| 10 |
Candida krusei development on turbulent flow regimes: Biofilm formation and efficiency of cleaning and disinfection program
Brugnoni LI, Cubitto MA, Lozano JE
Journal of Food Engineering, 111(4), 546, 2012 |
