검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Modeling of sodium nitrite and water transport in pork meat Gomez J, Sanjuan N, Arnau J, Bon J, Clemente G Journal of Food Engineering, 249, 48, 2019 |
| 2 |
An agro-industrial model for the optimization of biodiesel production in Spain to meet the European GHG reduction targets Escobar N, Manrique-de-Lara-Penate C, Sanjuan N, Clemente G, Rozakis S Energy, 120, 619, 2017 |
| 3 |
Diffusion of nitrate and water in pork meat: Effect of the direction of the meat fiber Gomez J, Sanjuan N, Arnau J, Bon J, Clemente G Journal of Food Engineering, 214, 69, 2017 |
| 4 |
Air-borne ultrasonic application in the drying of grape skin: Kinetic and quality considerations Cruz L, Clemente G, Mulet A, Ahmad-Qasem MH, Barrajon-Catalan E, Garcia-Perez J Journal of Food Engineering, 168, 251, 2016 |
| 5 |
Effect of temperature on nitrite and water diffusion in pork meat Gomez J, Sanjuan N, Bon J, Arnau J, Clemente G Journal of Food Engineering, 149, 188, 2015 |
| 6 |
Simulation and optimization of milk pasteurization processes using a general process simulator (ProSimPlus) Bon J, Clemente G, Vaquiro H, Mulet A Computers & Chemical Engineering, 34(3), 414, 2010 |
| 7 |
Enthalpy-driven optimization of intermittent drying of Mangifera indica L. Vaquiro HA, Clemente G, Garcia-Perez JV, Mulet A, Bon J Chemical Engineering Research & Design, 87(7A), 885, 2009 |
| 8 |
Management and optimization of curing chambers Bon J, Clemente G, Carcel JA, Mulet A Journal of Food Engineering, 68(1), 33, 2005 |
| 9 |
Changes in the quality of dehydrated broccoli florets during storage Sanjuan N, Bon J, Clemente G, Mulet A Journal of Food Engineering, 62(1), 15, 2004 |
| 10 |
Ultrasonic determination of the composition of a meat-based product Simal S, Benedito J, Clemente G, Femenia A, Rossello C Journal of Food Engineering, 58(3), 253, 2003 |