검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Thermal inactivation kinetic of pectin methylesterase and cloud stability in sour orange juice Aghajanzadeh S, Ziaiifar AM, Kashaninejad M, Maghsoudlou Y, Esmailzadeh E Journal of Food Engineering, 185, 72, 2016 |
| 2 |
Cloud motion and stability estimation for intra-hour solar forecasting Chow CW, Belongie S, Kleissl J Solar Energy, 115, 645, 2015 |
| 3 |
Effect of added oil and modified starch on rheological properties, droplet size distribution, opacity and stability of beverage cloud emulsions Taherian AR, Fustier P, Ramaswamy HS Journal of Food Engineering, 77(3), 687, 2006 |