검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Estimation of coagulation time in cheese manufacture using an ultrasonic pulse-echo technique Derra M, Bakkali F, Amghar A, Sahsah H Journal of Food Engineering, 216, 65, 2018 |
| 2 |
Evaluation of ultrasonic techniques for on line coagulation monitoring in cheesemaking Budelli E, Perez N, Negreira C, Lema P Journal of Food Engineering, 209, 83, 2017 |
| 3 |
Purification, primary structure and potential functions of a novel lectin from Bauhinia forficata seeds Silva MCC, Santana LA, Mentele R, Ferreira RS, de Miranda A, Silva-Lucca RA, Sampaio MU, Correia MTS, Oliva MLV Process Biochemistry, 47(7), 1049, 2012 |
| 4 |
Production of biologically active recombinant annexin B1 with enhanced stability via a tagging system Zhang Y, Zheng T, Wang Y, Guo YJ, Ding FX, Fei MY, Cui HX, Sun SH Applied Microbiology and Biotechnology, 85(3), 605, 2010 |
| 5 |
Skim Milk Acidification Dekruif CG Journal of Colloid and Interface Science, 185(1), 19, 1997 |