| 1 |
Enzymatic Synthesis of Cocoa Butter Equivalent from Olive Oil and Palmitic-Stearic Fatty Acid Mixture
Mohamed IO
Applied Biochemistry and Biotechnology, 175(2), 757, 2015 |
| 2 |
Lipase-Catalyzed Acidolysis of Palm Mid Fraction Oil with Palmitic and Stearic Fatty Acid Mixture for Production of Cocoa Butter Equivalent
Mohamed IO
Applied Biochemistry and Biotechnology, 171(3), 655, 2013 |
| 3 |
Lipase-Catalyzed Synthesis of Cocoa Butter Equivalent from Palm Olein and Saturated Fatty Acid Distillate from Palm Oil Physical Refinery
Mohamed IO
Applied Biochemistry and Biotechnology, 168(6), 1405, 2012 |
| 4 |
Microbial lipid production by Rhodosporidium toruloides under sulfate-limited conditions
Wu SG, Zhao X, Shen HW, Wang QA, Zhao ZBK
Bioresource Technology, 102(2), 1803, 2011 |
| 5 |
Supercritical reduction of lauric acid in palm kernel oil (PKO) to produce cocoa butter equivalent (CBE) fat
Norulaini NAN, Zaidul ISM, Anuar O, Azlan A, Omar AKM
Journal of Chemical Engineering of Japan, 37(2), 194, 2004 |
| 6 |
Cocoa butter equivalent through enzymic interesterification of palm oil midfraction
Undurraga D, Markovits A, Erazo S
Process Biochemistry, 36(10), 933, 2001 |
