검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Environmental management of the residual brine of cod desalting. Quantification of mass transfer phenomena and determination of some parameters on the residual brine important for its treatment by membrane technology Munoz-Guerrero H, Gutierrez MD, Vidal-Brotons D, Barat JM, Gras ML, Alcaina MI Journal of Food Engineering, 99(4), 424, 2010 |
| 2 |
Analysis of some cod-desalting process variables Andres A, Rodriguez-Barona S, Barat JM Journal of Food Engineering, 70(1), 67, 2005 |
| 3 |
Cod desalting process as affected by water management Barat JM, Rodriguez-Barona S, Castello M, Andres A, Fito P Journal of Food Engineering, 61(3), 353, 2004 |