검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
AN EXPERIMENTAL ANALYSIS OF COFFEE BEANS DYNAMICS IN A ROTARY DRUM Resende IA, Machado MVC, Duarte CR, Barrozo MAS Canadian Journal of Chemical Engineering, 95(12), 2239, 2017 |
| 2 |
Experimental study of dynamic porosity and its effects on simulation of the coffee beans roasting Oliveros NO, Hernandez JA, Sierra-Espinosa FZ, Guardian-Tapia R, Pliego-Solorzano R Journal of Food Engineering, 199, 100, 2017 |
| 3 |
Lattice Boltzmann simulation of cafestol and kahweol extraction from green coffee beans in high-pressure system Rosa RH, von Atzingen GV, Belandria V, Oliveira AL, Bostyn S, Rabi JA Journal of Food Engineering, 176, 88, 2016 |
| 4 |
Development of a tensiometric model for surface energy characterization of raw coffee beans Rossi D, Mioni E, Zancato M, Bettero A, Rossi S Journal of Food Engineering, 112(4), 352, 2012 |
| 5 |
Removal of Malachite Green from aqueous solution using degreased coffee bean Baek MH, Ijagbemi CO, Se-Jin O, Kim DS Journal of Hazardous Materials, 176(1-3), 820, 2010 |
| 6 |
Coffee oil as a potential feedstock for biodiesel production Oliveira LS, Franca AS, Camargos RRS, Ferraz VP Bioresource Technology, 99(8), 3244, 2008 |
| 7 |
Removal characteristics of metal ions using degreased coffee beans: Adsorption equilibrium of cadmium(II) Kaikake K, Hoaki K, Sunada H, Dhakal RP, Baba Y Bioresource Technology, 98(15), 2787, 2007 |