검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Time-resolved extraction of caffeine and trigonelline from finely-ground espresso coffee with varying particle sizes and tamping pressures Kuhn M, Lang S, Bezold F, Minceva M, Briesen H Journal of Food Engineering, 206, 37, 2017 |
| 2 |
Modelling of coffee extraction during brewing using multiscale methods: An experimentally validated model Moroney KM, Lee WT, O'Brien SBG, Suijver F, Marra J Chemical Engineering Science, 137, 216, 2015 |