| 1 |
Recyclable low-temperature phase change microcapsules for cold storage
Zhao JJ, Long JL, Du YQ, Zhou JK, Wang YD, Miao ZP, Liu YL, Xu SG, Cao SK
Journal of Colloid and Interface Science, 564, 286, 2020 |
| 2 |
Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT
Vicent V, Ndoye FT, Verboven P, Nicolai B, Alvarez G
Journal of Food Engineering, 246, 232, 2019 |
| 3 |
Analysing the dynamics of quality loss during precooling and ambient storage of pomegranate fruit
Mukama M, Ambaw A, Berry TM, Opara UL
Journal of Food Engineering, 245, 166, 2019 |
| 4 |
Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan
Ndraha N, Sung WC, Hsiao HI
Journal of Food Engineering, 242, 21, 2019 |
| 5 |
Commercial forced-air precooling of strawberries: A temperature distribution and correlation study
Mercier S, Brecht JK, Uysal I
Journal of Food Engineering, 242, 47, 2019 |
| 6 |
Quantifying growth of cold-adapted Listeria monocytogenes and Listeria innocua on fresh spinach leaves at refrigeration temperatures
Omac B, Moreira RG, Castell-Perez E
Journal of Food Engineering, 224, 17, 2018 |
| 7 |
Monitoring perishable inventory using quality status and predicting automatic devices under various stochastic environmental scenarios
Herbon A, Ceder A
Journal of Food Engineering, 223, 236, 2018 |
| 8 |
N-tetradecane/Water Emulsion as a Low-cost Phase Change Material for Efficient Packaging and Shipping of Vaccines
Dao VD, Choi HS
Clean Technology, 23(3), 325, 2017 |
| 9 |
Super cold chaina high quality, energy-efficient, and environment-friendly method
Zhang XR
International Journal of Energy Research, 41(9), 1225, 2017 |
| 10 |
Comparison between Water and N-Tetradecane as Insulation Materials through Modeling and Simulation of Heat Transfer in Packaging Box for Vaccine Shipping
Dao VD, Jin IK, Hur H, Choi HS
Clean Technology, 22(1), 45, 2016 |
