검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Static hydrothermal processing and fractionation for production of a collagen peptide with anti-oxidative and anti-aging properties Park SH, Jo YJ Process Biochemistry, 83, 176, 2019 |
| 2 |
Antioxidative activity and antiaging effect of carrot glycoprotein Lee MJ, Jeong NH, Jang BS Journal of Industrial and Engineering Chemistry, 25, 216, 2015 |
| 3 |
Enzymatic synthesis of collagen peptide-carboxymethylated chitosan copolymer and its characterization Fan LH, Wu H, Cao M, Zhou XY, Peng M, Xie WG, Liu SH Reactive & Functional Polymers, 76, 26, 2014 |
| 4 |
각시가자미 껍질로부터 콜라겐 펩타이드 제조 및 이화학적 특성 장부식, 이미진, 정노희, 김태영 Applied Chemistry for Engineering, 24(1), 18, 2013 |
| 5 |
당근 당단백질의 물리화학적 특성 이미진, 장부식, 정노희 Applied Chemistry for Engineering, 24(1), 62, 2013 |
| 6 |
Design and Synthesis of Binding Growth Factors Tada S, Kitajima T, Ito Y International Journal of Molecular Sciences, 13(5), 6053, 2012 |