검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Combinatorial treatment using citric acid, malic acid, and phytic acid for synergistical inactivation of foodborne pathogenic bacteria Seo YS, Lee GG, Song SB, Kim KM, Cho M Korean Journal of Chemical Engineering, 38(4), 826, 2021 |
| 2 |
Free chlorine and phytic acid synergistically inactivated conidia of Aspergillus spp. Seo YS, Choi NR, Kim KM, Cho M Korean Journal of Chemical Engineering, 36(11), 1799, 2019 |