검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress Alexandre EMC, Santos-Pedro DM, Brandao TRS, Silva CLM Journal of Food Engineering, 105(2), 277, 2011 |
| 2 |
Combination of chemical oxidation-membrane filtration processes for the elimination of phenyl-ureas in water matrices Benitez FJ, Acero JL, Real FJ, Garcia C Journal of Chemical Technology and Biotechnology, 84(12), 1883, 2009 |
| 3 |
Ozone and membrane filtration based strategies for the treatment of cork processing wastewaters Benitez FJ, Acero JL, Leal AI, Real FJ Journal of Hazardous Materials, 152(1), 373, 2008 |
| 4 |
Effect of the sequence of nisin and pulsed electric fields treatments and mechanisms involved in the inactivation of Listeria innocua in whey Gallo LI, Pilosof AMR, Jagus RJ Journal of Food Engineering, 79(1), 188, 2007 |